Futomaki, toshikoshi soba, LeTao cheese cake, and more

Every year my sister in law makes futomaki (sushi rolls). They are always excellent.

 We had lots of noodles for lunch; both yakisoba and spaghetti.

Of course, there was also toshikoshi soba ("pass the year soba noodles").

I had brought a cheese cake from the LeTao cheese cake maker. This is company from Otaru, the city next to Sapporo.