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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Wednesday, November 7, 2012

Dinner with my colleagues


Ever since one of my colleagues broke his thighbone, our almost weekly "have dinner and strange discussions" custom has been put on ice, but last week we finally got out again. We went to a cheap izakaya and had lots of good food, and some fun discussions.

Deep fried cheese, perhaps not the healthiest dish in the world but pretty good.

Cabbage and oil.

Barbecue sticks

Ramen salad, a Sapporo specialty. 

Egg, cheese, and fish eggs.

Mochi (gooey rice) wrapped in bacon and barbecued.

Some kind of gratin. 

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