Dinner with colleagues

Avocado wrapped in meat and the deep fried, a winter specialty.

Yesterday was the first time in months that I went out to dinner with my colleagues from the university. We had planned to go to a hamburger place that they have found, but it was full so we ended up in an izakaya we often go to.

Yesterday a Japanese plastic surgeon who studied computer science at Carnegie Mellon University in the States also joined us. It was the first time I met him, and he was quite interesting to talk to.