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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Friday, September 27, 2013

Fish and desserts

Tofu and raw egg salad

Sanma sashimi (it is now sanma season, as can be guessed by the Japanese name, 秋刀魚, which is written with "autumn katana fish".
I went out to dinner with my two visiting Swedish friends. First we went to a fish restaurant which is very nice, and then we went looking for desserts. We found a nice looking place that served "Jonas cake" (or "younashi tart").

Potato salad and ham, inside a shredded potato wrapping

Hatahata ("sailfin sandfish"?) with miso

Strawberries run through a mixer

Sauteed banana

"Jonas cake"

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