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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Monday, February 20, 2012

Smoked cheese, smoked sausages, more Italian, this time in Gabrincho

On Saturday I got out of be fairly late (18:00) and did not have that much time before the magic bar opened. I decided to have dinner/breakfast at Gabrincho, which is an Italian restaurant located very close to our magic bar. The pizzas are very nice, and the master throws the dough in the air like a Frisbee. I had a pizza with smoked cheese and smoked sausages.

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