Every year my sister in law makes futomaki (sushi rolls). They are always excellent.
We had lots of noodles for lunch; both yakisoba and spaghetti.
Of course, there was also toshikoshi soba ("pass the year soba noodles").
I had brought a cheese cake from the LeTao cheese cake maker. This is company from Otaru, the city next to Sapporo.
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