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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Thursday, July 2, 2015

Tsukemen curry udon?

Our school cafeteria had a "tsukemen curry udon" dish last week. It had the broth they use for normal "tsukemen" into which they added the curry they use for the Japanese curry rice (which is completely different from soup curry). Then you got udon noodles with soup curry style toppings. This was not good. The curry and the broth did not blend well at all.

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