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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Wednesday, November 23, 2011

Swedish dinner

Elk head.
We had a nice dinner at a restaurant called "Salt" (which means salt in Swedish too). Wherever you turn inside this restaurant you see elks. There is an elk head on the wall, elk shaped decorations on the door, elk posters, etc. They also serve a lot of elk meat, though there are plenty of other things to choose from too.

Very nice bread.

Elk poster and elk decorations.

Reindeer meat, Swedish cheese, Swedish mushrooms, on toast. Very good.

Fish soup with garlic toast.

The soup is more like a chopped up fish with vegetables and a little sauce. Not so much liquid. A heavier meal than I had anticipated. Very good.

Here is some elk meat, mushroom sauce, potatoes, and lingonberries (very Swedish). Good.


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