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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Thursday, June 26, 2014

Sapporo sightseeing in Tanuki-koji street and in the Sapporo Beer Museum

In the winter, bears sometimes come into the city, and when hiking they are a real concern I am told

On the second day in Sapporo, my brother and sister in law saw some of the "famous" sightseeing spots. First we took a walk through the Tanuki-koji shopping arcade street. It was just around the corner from their hotel. We also looked at the 2-jo fish market, and they decided to come back on their last day to send some fish to our relatives in southern Japan.

My new yukatas

We met up with one of my friends who once visited Sweden and then became friends with my sister in law. The four of us went to the Sapporo Beer Museum near the ARIO mall. First we stopped by the mall to buy some flowery t-shirts for my mother. We entered a place where I buy Japanese style clothes, and the guy working there recognized me and spoke to us long before we even entered the shop. We found some t-shirts for my mom, and I ended up buying two new yukatas. My brother bought a pair of shorts too.

Beer ice cream

Then we went to the Beer Museum. Just outside, I spotted a place selling "beer ice cream". That sounded weird, so I wanted to try it. I asked if it was good, and the woman selling it said that it was pretty much soft ice cream mixed with beer, and "very good". Since I do not like beer, I was not so sure of that. I bought some beer ice cream and indeed it tasted a lot like beer.

Beer museum showcase of old Sapporo Beer posters

We took a look in the beer museum itself, and then went on to the main event: jingisukan for lunch. Jingisukan is a dish that Hokkaido is famous for (among domestic tourists). It is basically thinly sliced meat that you grill yourself (which is exactly what Japanese yakiniku also is), but instead of pork or beef, it is lamb. In the rest of the country, people do not eat lamb. They think it "smells", and there are no sheep. In Hokkaido, eating lamb is quite common, though, as are sheep. The name jingisukan comes from Genghis Khan, because the iron plate you use to grill the meat looks like a Mongolian helmet.

Jingisukan
My sister in law commented: "I hate people who make that face". Probably referring to me.

We ate lots of lamb, and also ordered some asparagus (it is asparagus season on Hokkaido right now) as well as some seafood mix (Hokkaido is famous for having good seafood).

 "pudding jam" and "wine jam"

We also made a short stop in the souvenir shop. There I found some "pudding jam" and "wine jam" in the jam corner.

Me and my brother posing more or less like the statues behind us, in front of the Sapporo TV Tower

Later, we also took a photo in front of the Sapporo TV Tower, because that is what tourists do.



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