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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Wednesday, March 21, 2012

Poznan: More Polish food at Brovaria


We had dinner in a place called Brovaria. According to our Polish friend's boss, who is a restaurant expert, this place had good Polish food. He was right. I ordered beet soup with dumplings (very Polish I am told) and pork with chantarelles (also common in Swedish cuisine) and vegetables. My Swedish colleague then said "exactly the same"... Unoriginal bastard, haha.

Various types of beer, including honey beer.

Beet soup with dumplings.

Pork, vegetables, chantarelles, and potatoes.

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