About Me

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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Saturday, December 14, 2013

Chinese food with my colleagues

Fried rencon (lotus root) and pork, with what seemed like an unnecessary amount of spicy peppers.

This week's "let's eat way too much and drink for 4 hours while arguing strongly about things that do not really matter" thingy with my colleagues took place at a Chinese izakaya that one of my colleagues wanted to go to. The food was cheap and pretty good.

Steamed things

Dumplings

Shrimps in chili sauce

Mapo doufu

Tan-tan-men, very good.

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