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| Fried rencon (lotus root) and pork, with what seemed like an unnecessary amount of spicy peppers. |
This week's "let's eat way too much and drink for 4 hours while arguing strongly about things that do not really matter" thingy with my colleagues took place at a Chinese izakaya that one of my colleagues wanted to go to. The food was cheap and pretty good.
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| Steamed things |
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| Dumplings |
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| Shrimps in chili sauce |
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| Mapo doufu |
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| Tan-tan-men, very good. |
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