|Fried rencon (lotus root) and pork, with what seemed like an unnecessary amount of spicy peppers.|
This week's "let's eat way too much and drink for 4 hours while arguing strongly about things that do not really matter" thingy with my colleagues took place at a Chinese izakaya that one of my colleagues wanted to go to. The food was cheap and pretty good.
|Shrimps in chili sauce|
|Tan-tan-men, very good.|