Since I now have bizarre amounts of eggs at home, I try to come up with new ways of using eggs. I made Swedish pancakes one day. In Japan, the word "pancake" means American style pancakes; very soft and fluffy things that are very sweet. The Swedish word "pancake" means something that has no sugar (but some salt) and is very thin. You can put jam and whipped cream on them to make it a dessert, but you can put cheese/ham/mushrooms on them to make them a regular meal too.
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