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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Monday, March 25, 2013

One last Swiss meal

We had lunch at the Geneva train station before leaving for the airport. My colleague had pizza, my boss had pasta carbonara, and I had meat with cheese. Switzerland is famous for cheese, so I figured it was somewhat Swiss at least. It was good.

Switzerland is also famous for chocolate, and this chocolate drink was very nice.

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