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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Wednesday, October 29, 2014

Blodpudding


In Sweden there is a dish called "blodpudding", which translates as "blood pudding", and is a form of blood sausage. It is blood from pigs and cows mixed with wheat flour and spices. This is common in school cafeterias and very cheap to buy. Most people like it, I think. At least in our school most kids did. My Japanese friends do not like it, and the idea of eating blood is disgusting to them. Which is strange considering the all like raw liver, which is mostly blood (and the plate will be covered in blood after eating it).





2 comments:

  1. I det här fallet är jag inte "most people".. :-) Micke är det dock.. så vad gäller blodpudding borde vi byta världsdel.. :-)

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    1. Jag känner folk som inte gillar blodpudding, men de flesta verkar tycka att det är rätt gott. Det är väl ingen som tycker att det är deras favoritmat direkt, men helt okej, liksom :-)

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