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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Monday, July 28, 2014

Galette and cheese

I had an evening all to myself when my professor and the other people I know were on a conference banquet dinner cruise on the Seine river. I had a galette (buckweat flour crepe) with cheese and mushrooms, which was cheap and good.

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