Thursday, August 13, 2015
Eating strange parts of pigs
A friend of mine wanted to eat yakitori (skewers). We went to a place she likes that serves lots of different parts of pigs (though "tori" in yakitori means "bird" or in this case chicken). I learned many new Japanese words from their menu. They served mainly weird parts of the pig. Like forehead, and some part of the throat. The photo above is sliced pig ear, which is pretty common, though.