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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Saturday, August 1, 2015

Not a semla

Something called "semla" that was not actually a semla

My Swedish friends had found a place in Sapporo that serves food that is vaguely Swedish. It seems to be inspired by Swedish food, but possibly made by someone who has only seen the food in photos. They had something called "シューセムラ・マンゴ" ("shuu semura mango", cream puff semla with mango flavor), which kind of looked like a semla ("semura" in Japanese). It was a cream puff with mango jam that had a lid to look like a semla. This is very very different from a real semla. It was still good, though.


My friends tell me that the salmon they tried in the same place tasted pretty Swedish, though. The interior design was pretty Scandinavian, and they had lots of books in Swedish and Finnish.

Learning small number with Moomin
There was a big book on what to do with licorice. In Sweden (and the rest of Scandinavia) licorice and salmiakki is very popular, but in Japan people hate it. Here was a whole book about using licorice in chocolate, ice cream, alcohol, meat dishes, and more.

Warnings about the dangers of eating licorice.


2 comments:

  1. Undrar om dom vet att dom där två burkarna kan kosta en vacker slant numera? :-) Maria (Tonys sambo) samlar på den där serien "Berså".. den med gröna blad.. Eftertraktade prylar i Sverige .. :-)

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    1. De kostar säkert ännu mer här :-) Utländsk design som importeras är oftast jättedyrt.

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