Since we had gotten used to having food every two hours at Schloss Dagstuhl, we were hungry at Frankfurt airport. We had had a huge lunch, but we had missed the "cake time" and it was about time for dinner anyway. Luckily, my boss travels in business class (and since we have almost no travel money this year, I get the cheapest tickets they can find) and can invite one guest to the lounge. So I spent a few hours eating more sausages (which were quite good, though not as good as the sausages we had in Erfurt). There was also Swedish vodka available, of course.
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