Fish and desserts

Tofu and raw egg salad

Sanma sashimi (it is now sanma season, as can be guessed by the Japanese name, 秋刀魚, which is written with "autumn katana fish".

I went out to dinner with my two visiting Swedish friends. First we went to a fish restaurant which is very nice, and then we went looking for desserts. We found a nice looking place that served "Jonas cake" (or "younashi tart").

Potato salad and ham, inside a shredded potato wrapping

Hatahata ("sailfin sandfish"?) with miso

Strawberries run through a mixer

Sauteed banana

"Jonas cake"