7 year anniversary, and magic

Yesterday, the three day "7 year anniversary" of the bar "Bottom Cafe" started. For this, all the things they have on the menu cost only 400 yen. Which is very cheap for some of the stuff.

There is also a "stamp rally". Stamp rallies in Japan mean that you go to certain places, or do certain things, and someone stamps your stamp card. Once you have collected all the stamps, you win a price. At Bottom Cafe, you get the personal stamp of a different person of the staff each day of these celebrations, and if you get all three stamps, you get a 500 yen coupon to use later in the bar.

Yesterday, I did a 30 minute magic show in Bottom Cafe for the celebrations. It was very nice! All the people watching were very nice spectators, and the people I asked to come up and help me were very funny to interact with too. I don't think I did any big mistakes either (except leaving a magic picture book on a table  where a spectator asked to wait a little while could pick it up; which led to at least one spectator finding out how that magic prop works...) I tried out a new trick which I thought would be funny, and everyone seemed to like it. I also did a lot of tried and true tricks, of course, and people seemed to enjoy the show about as much as I did.

After the show, a magician friend who had showed up to watch my show took me to another place where he likes to drink. He said that a girl that works there also does a magic trick (apparently, she only does this one trick) and that she does it in a very cute way. As luck would have it, she was working yesterday, and she was free enough that she could show her magic trick to us. That was also a lot of fun.

Still pink

The cherry blossom season in Japan is a big thing, but it is also a very short season. Inside our university, you can still find some pink flowers, though. Despite the rain and storms we have had recently.

Taco rice

The taco rice (left) in our cafeteria.

Our student cafeteria has some dishes that are served every day, every year. There are also periodical dishes that show up for a few weeks and then disappear again.

Right now, there is an Okinawa & Kyushu special in the cafeteria, with dishes that are typical for those southern parts of Japan. The best dish now is "Taco rice". Tako is a Japanese word that when it comes to food usually means octopus. Japanese has many homonyms, and the word for kite is also "tako" in Japanese, as is the word for calluses. When written with kanji, they are of course all written with different kanji (蛸 for octopus, 凧 for kite, etc.) but when speaking, they are all "tako".

While homonyms are very common in Japanese, when it comes to food, tako usually means octopus since people do not normally eat calluses or kites. Taco rice has not octopus, though. Instead, here taco comes from English, and the dish has taco (the Tex-Mex style) flavored meat, cheese, salad, and rice. Okinawa has a lot of American marines, and apparently the dish was inspired by American Tex-Mex food and combined with rice (in Japan, the word for food is the same word as the word for rice, so most food has rice).

Recently, I don't know how many times I have had to have the conversation:
"Tako rice? So it has octopus?"
"No, here 'tako' comes from Mexican tacos."
"But tako in Japanese means octopus?"
"Yes, but Japanese has many homonyms. The taco in taco rice is not the octopus taco."
"But there is no octopus in this food!? And tako means octopus?!"
"Yes... and kite, and calluses, and tacos, ..."
"But where it the octopus?!"

Our French student told me he (after learning from me that taco rice is Tex-Mex tacos, not octopus takos) that he even had a similar conversation with our Japanese professor.

"Nono, in Japanese, tako means octopus so this food has octopus in it."
"I know it means octopus, but in this dish it means..."
"No, in Japanese, tako means octopus."

Korean Omiyage

Yesterday one of my colleagues in the magic bar gave me souvenirs (omiyage) from Korea. He was in Korea for three days with his girlfriend. They even visited a magic bar over there.

I got a lot of Korean seaweed (which is very good), and a pair of Chanel socks.

Yesterday I also got a present from the magic prop maker Tenyo. If you buy three of their products they send you one more for almost free. I uploaded a movie of me doing their latest trick "Charisma", while wearing the Korean Chanel socks.

Bought a bicycle

Soup curry at "Chutta"

This week they are selling used bicycles in the south part of the university campus. Since I have recently become slightly bored with student cafeteria food, I bought a bicycle so I can get outside the campus area during my very short lunch break. Our campus is the largest in Japan, and it takes me 15 to 20 minutes to get outside from our lab. Around the university there are many good restaurants though, so if you go by bike, there is a good selection of food available.

My new bicycle

Yesterday I went to have the Sapporo specialty "soup curry" with another foreigner in our lab. We tried a soup curry place recommended by yet another foreigner in our lab (there are lots of soup curry restaurants around the university, and lots of foreigners in our lab) and it was good.

In Japan, 90% of all bicycles are silver colored, so finding your own bicycle inside the university is sometimes challenging. There are about a hundred other bicycles looking more or less the same heaped around your own bicycle. I usually search for the color of the lock, which is often the most distinguishing detail. The type of bicycle I bought (pictured above) is called a "mama chari", where "chari" is Japanese for bicycle and "mama" means mother. It is a type of uncool bicycles used by housewives when they go shopping etc. It is also the most common and most practical bicycle to have.

Hanami (Cherry Blossom Viewing) with no hanas to mi

The one tree that still had some flowers

In Japan, cherry blossoms is a big thing. There are special reports on TV on how far north in the country the cherry tree blossoming line has progressed, there are things like weather reports that only do prognosis on when the trees will be in full bloom etc. When the cherry trees blossom, Japanese people do "hanami", which means "watch flowers". This means going to a place with lots of cherry trees and having a pick-nick or barbecue.

People doing hanami in Sapporo. Note the lack of hana (flowers) to mi (watch) :-)

In Sapporo, the hanami season is around May 7. This is very close to the Golden Week, a week with five (non-consecutive, though) national holidays. If you are lucky, the cherry trees will look nice at the end of Golden Week here. In the south, I am told they have hanami already in January (Okinawa), so we are very late.

Rain made people us the "blue sheets" (the Japanese words for plastic sheets, independent of color)  in new ways

People trying to be creative in rain prevention

This year, the weather was really bad, with heavy rain during Golden Week. The cherries were in full bloom earlier than usual (it has been a warm spring) but all the petals rained away.

I am not sure you are actually  supposed to barbecue these dumplings, but why not?

I went to a hanami party anyway. It started raining that day too, but it stopped again after 20 minutes of heavy rain. There was lots of food and drinks. There were also quite a lot of interesting people to meet.

Meat and alcohol are the basis for hanami

More meat

And even more meat

The thing that surprised me the most was that there was a girl there who said to me "You look much younger in your passport photo!". That I look younger in that photo, which was taken 11 years ago, is not surprising, but the fact that she has seen my passport photo is. It turns out that she is the girl who does all the bookings for our business trips, so she knows me, my Swedish colleague, our professors, etc. She deals with our part of the university. She even asked me about our British colleague who used to travel so much but recently has not asked for any tickets at all (he now lives in the U.S.). Small world.

Someone was walking around dressed as a famous character, and lots of people wanted to take pictures with him

A strange Japanese fashion statement?

Some people started drinking early, and then went to "bed" early

The flowers were still there when we left

An omelet free non-parfait called "Omelet Parfait"...

One of my first friends in Sapporo now works as an English teacher (though she is Japanese and her English is perhaps not the best I have ever heard) in Hakodate (a few hours from Sapporo) was in Sapporo for one day of the Golden Week holidays.

We met and had lunch in an Italian restaurant, followed by coffee and cakes in the shop were our part time waitress in the magic bar used to work.

I had the "Most popular" thing on the menu, which was called "omu pafe". This comes from the words "omelet" and "parfait". There was however no omelet and no parfait (if you require something frozen to qualify for being a parfait, which is a common definition). It was good, though.

Omu Pafe