One of my colleagues is Greek and he thinks that the olive oil that is sold in Japan is a) expensive, and b) crap. He gave me a big can of Greek olive oil of excellent quality.
Later the same day, a woman I sometimes run into since we drink in the same bar gave me two cans of olives. She had received them as a gift from a customer of hers, but she does not eat olives. So she gave them to me.
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