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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Wednesday, April 15, 2015

Eating crab shells

My Chinese friends tell me they say that "Japanese people eat anything they find in the sea, except maybe boats". This is almost true. Recently I was offered dried crab shells when the place ran out of popcorn. It is not bad, but very crunchy and a bit dry.

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