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Born in Stockholm (Sweden), now live in Sapporo (Japan). Hold a Ph.D. in computer science and work with computers during the days, perform magic in a bar during the nights (and weekends, for kids). Also used to teach historical fencing back in Sweden.

Wednesday, April 29, 2015

Home cooked Japanese food

Niku-jaga (literally "meat and potatoes")

One of the nurses I met by chance in Paris invited me to have home cooked dinner with her and one of her friends/coworkers. They asked me if there was something in particular I wanted to eat, so I said that anything that you would not expect to find in a restaurant, like very plain home cooked Japanese food, would be great (since I mostly eat at restaurants when I am not cooking myself). They cooked various things, and it was good.

Spring rolls
Fried chicken
Vegetable sticks
Tartar sauce to dip vegetable sticks in

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